This course is designed to develop knowledge and skills across a variety of allergy-related topics. You’ll learn about different types of allergens, the distinction between allergies and intolerances, food labelling...

When preparing food for others, it is essential to take the right precautions to manage allergies safely.

The Level 2 Adult Social Care qualification equips learners with the knowledge and skills to deliver effective support. It enhances job prospects in a sector with rising demand while ensuring...

Children in their early years may experience mental health difficulties such as anxiety, ADHD, depression, and post-traumatic stress. However, the way they understand and respond to these challenges can be...

This qualification brings together two key themes in child development—neuroscience and self-regulation. It provides insight into how a child’s brain develops and how external factors can influence that development.

An adverse childhood experience is a traumatic event in a child’s life. Discover how to offer the vital support needed to help children cope and recover.

Efficiently organise and manage your team or business with the Level 2 Lean Organisation Management course, designed to help you implement structured, streamlined processes.

Basic digital skills are now essential in nearly every profession. As technology advances and the volume of data continues to grow, it’s more important than ever to understand how to...

There are numerous ways to enhance your business operations, helping it run more smoothly and efficiently.

Cyber security is the practice of protecting individuals and organisations from online threats. Its primary aim is to prevent damage, theft, or loss involving the digital devices and systems we...

The digital age introduces a range of new risks. This course will help you understand how to safeguard your data and protect your ICT systems from potential threats.

Customer service plays a vital role in the hospitality industry. Its aim is to ensure a positive experience for guests by maintaining clear communication with your team, upholding high hygiene...