HACCP training manual placed on a wooden desk with reading glasses and a blue highlighter beside it, symbolising food safety learning.

CPD Introduction to HACCP Level 2

£53.00 GBP £42.75 GBP

HACCP stands for Hazard Analysis and Critical Control Point, a globally recognised food safety management system used to identify, assess, and control key food safety hazards.

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Categories: CPD Courses

✅ Online-Based ✅ Fully Accredited ✅ Recognised Internationally 

Course Highlights

Full Course Description

HACCP, which stands for Hazard Analysis and Critical Control Point, is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are critical to food safety.

Unlike reactive approaches, HACCP focuses on prevention, aiming to stop hazards before they occur rather than relying solely on end-product testing.

Our Introduction to HACCP Level 2 online course starts by explaining the essential terminology needed to understand the system. It then moves on to identifying critical control points and assessing key hazards, demonstrating how to pinpoint these points and prevent cross-contamination within the food chain. The course also covers effective control measures and how to respond to breaches in critical limits.

In the final section, learners are guided step-by-step through implementing HACCP, seeing exactly how its 7 principles are applied throughout the process to maintain the highest standards of food safety.

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